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Happy 7th Anniversary to The Spärrows.

 

What began as an unintentional journey has blossomed into an incredible seven years of Central European hospitality in the heart of Manchester—or rather, its Green Quarter.

It is truly time we call Manchester home.

We are immensely grateful for and proud of our team members—past and present—for

their vital contribution to our guests' experience.

The challenges of recent years have only taught us how to build a stronger,

more resilient home for our community.

 

Thank you for seeking comfort with us.

We look forward to quietly continuing our service to you.

 

Kasia, Franco and The Spärrows                                                   12th February 20206


MICHELIN GUIDE 2026  BIB GOURMAND GREAT BRITAIN  & IRELAND

  

For the fourth  year in the row we are  given an opportunity  to express our pride, privilage

and enormous gratitiude to be awarded by Michelin Guide with prestigoius  BIB GOURMAND,

in recognition of The Spärrows Team's great effort of keepingdining experience inclusive, affordable and of course delicous!

This is trully uplifting news and inspirational energy for the year ahead!  

Congratulations to Manchesters new additions to the Bib - everyones favourite  - Erst, Cantalupe and fabolous Almanac. 

The Spärrows 

 


 

UK TOP 100 RESTAURANTS by SQUAREMEAL JANUARY 2025

 

"Inspired by all things dough-based,

The Sparrows - a translation of ‘spätzle’

- serves up the European noodles

of the same name along with continental pasta

and dumpling dishes treated

with the warmth and appreciation they deserve. "

 

we are very gratefull to all guests, who supported

 our entry to Squaremeal guide this year !


"TOM PARKER BOWLES warms to a cosy hideaway in Manchester serving comfort food of the highest calibre "


READ ALL ABOUT IT  . . . "NIGHTS OUT AT HOME" by JAY RAYNER

JAY RAYNER “NIGHTS OUT AT HOME “
Recipes and Stories from Twenty-Five Years

as a Restaurant Critic

The Spärrows are extremely excited and very proud to be a spätzle “chapter” in Jay Rayner's  incredible 25 year long culinary adventure

The book is out and available in all major book stores 

Congratulations Jay on this delicious milestone!

As always grateful for your appreciation  
Kasia, Franco & The Sparrows Team 

 


NORTH WEST BEST LOCAL RESTAURANT 2023

his is our great privilege to make Manchester proud of Spärrows Team achievement at this year’s

North West Best Local Restaurant 2023 Award

by Good Food Guide - earlier this month. .

We are truly blessed and grateful for such a support and declaration of spätzle love. This recognition brings true gratification for our good cooking and genuine care we have for all of our guests. Thank you North West ! 


MICHELIN GUIDE 2024
Ever so proud to be among some fabulous UK restaurants chosen

by Michelin Guide inspectors as favourites of 2023 and as well as being awarded with BIB GOURMAND second year in the row - accolade given for ongoing continiuity

of a good service, afortable and delicious food. 
Surely this wouldn't be possible without our amazing guests,

who kept Spärrows hard working team on their toes since February 2019.

It feels truly fantastic to be appreciated for our contribution to comfort cooking, service and to represent some superb artisan makers from Central Europe.
Thank you  All  - from Spärrows with Spätzle Love

*

 Bib Gourmand, one of the famous Michelin restaurant guides, recognises restaurants that offer great food at reasonable prices. Bib Gourmand restaurants may not have a Michelin star, but the food must still be delicious,

and the total cost for three courses should come to under a certain amount, depending on the local cost of living.


#COOKFORUKRAINE

“All war is a symptom of man’s failure as a thinking animal.” ― John Steinbeck

#CookForUkraine aims to increase awareness of the humanitarian crisis the world faces right now, as well as raise the funds needed to aid children & families in Ukraine who have been displaced by this military conflict. CookForUkraine is a collaborative and beyond the borders effort of UK based authors, food creatives and chefs. At the Spärrows, throughout month of March and beyond we will donate profits from sales of selected daily dish to this cause