European dumplings made with LOVE
The Spärrows is a modern continental restaurant offering a great variety of hand made dumplings & pasta of European origin.
Specialty of the house are Spätzle; fresh egg pasta representing a vast geographical region of South Germany,Switzerland, Alsace, Austria & Sud Tyrol - Trentino & Alto Adige of Northern Italy.
The Dumplings menu expands further to European classics, such as Franco's personal take on Russian Pelmeni, Polish Pierogi, Italian Ravioli and fresh rolled Pasta.
All complimented by a choice of traditional/regional sauces & daily baked bread. A cup of Italian coffee or Japanese green tea should not be a miss inthe day, while Swiss craft beer, a glass of organic Austrian wine or fine Japanese Sake will make a perfect pairing with Goulash Tyrolese in the evening.
In the press
| please note some articles refer to our old location on Mirabel Street
'The 14 BEST RESTAURANTS IN MANCHESTER' Ben Arnold and Cathy Toogood | CondéNest Traveller |November 2022
'LONELY PLANET SELECTS MANCHESTER AS TOP TRAVEL DESTINATION FOR 2023' Helen Pidd | the Guardian | November 2022
“A LOCAL’S GUIDE TO MANCHESTER: FROM FORGOTTEN VICTORIANA TO KARAOKE DUNGEONS” Hayley Flynn | The Guardian | February 2022
"POLISH WINE TASTING, THE SPÄRROWS, MANCHESTER" Robert Hamilton | NORTHERN SOUL | December 2022
'A CAST OF ALPINE STARS' - The Spärrows, Red Bank, reviewed Kelly Bishop | Manchester Confidentials | 22nd October 2021
"WIE DIE SPÄTZLE NACH ENGLAND KAMEN" Benjamin Stolz | 6020 STADTMAGAZIN | November 2019
"THE BEST MANCHESTER’S RESTAURANT YOU’VE [PROBABLY] NEVER HEARD OF" Georgina Pellant | I Love MCR | June 2019
‘GLORIOUS CARB-FEST’ Jay Rayner | The Observer | May 2019
‘ALPINE DELIGHTS IN A RAILWAY ARCH’ Daisy Jackson | Manchester Evening News | April 2019
‘SPÄTZLE ,SAUERKRAUT AND SAKE ’ Deanna Thomas | Manchester Confidentials | March 2019