Our story
European dumplings made with LOVE
~
The Spärrows is a modern continental restaurant offering a great variety of hand made dumplings & pasta of European origin.
Specialty of the house are Spätzle; fresh egg pasta representing a vast geographical region of South Germany,Switzerland, Alsace, Austria & Sud Tyrol - Trentino & Alto Adige of Northern Italy.
The Dumplings menu expands further to European classics, such as take on Russian Pelmeni, Polish Pierogi, Italian Ravioli and fresh rolled Pasta.
All complimented by a choice of traditional/regional sauces & daily baked bread. A cup of Italian coffee or Japanese green tea should not be a miss inthe day, while Swiss craft beer, a glass of organic Austrian wine or fine Japanese Sake will make a perfect pairing with Goulash Tyrolese in the evening.
In the press
| please note some articles refer to our old location on Mirabel Street
'The 14 BEST RESTAURANTS IN MANCHESTER' Ben Arnold and Cathy Toogood | CondéNest Traveller |November 2022
'LONELY PLANET SELECTS MANCHESTER AS TOP TRAVEL DESTINATION FOR 2023' Helen Pidd | the Guardian | November 2022
“A LOCAL’S GUIDE TO MANCHESTER: FROM FORGOTTEN VICTORIANA TO KARAOKE DUNGEONS” Hayley Flynn | The Guardian | February 2022
"POLISH WINE TASTING, THE SPÄRROWS, MANCHESTER" Robert Hamilton | NORTHERN SOUL | December 2022
'A CAST OF ALPINE STARS' - The Spärrows, Red Bank, reviewed Kelly Bishop | Manchester Confidentials | 22nd October 2021
"WIE DIE SPÄTZLE NACH ENGLAND KAMEN" Benjamin Stolz | 6020 STADTMAGAZIN | November 2019
"THE BEST MANCHESTER’S RESTAURANT YOU’VE [PROBABLY] NEVER HEARD OF" Georgina Pellant | I Love MCR | June 2019
‘GLORIOUS CARB-FEST’ Jay Rayner | The Observer | May 2019
‘ALPINE DELIGHTS IN A RAILWAY ARCH’ Daisy Jackson | Manchester Evening News | April 2019
‘SPÄTZLE ,SAUERKRAUT AND SAKE ’ Deanna Thomas | Manchester Confidentials | March 2019
