Our Story

European dumplings made with LOVE
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The Spärrows is a modern continental restaurant offering a great variety of hand made dumplings & pasta of European origin.

Specialty of the house are Spätzle; fresh egg pasta representing a vast geographical region of South Germany,Switzerland, Alsace, Austria & Sud Tyrol - Trentino & Alto Adige of Northern Italy.

The Dumplings menu expands further to European classics, such as take on Russian Pelmeni, Polish Pierogi, Italian Ravioli and fresh rolled Pasta.

All complimented by a choice of traditional/regional sauces & daily baked bread. A cup of Italian coffee or Japanese green tea should not be a miss inthe day, while Swiss craft beer, a glass of organic Austrian wine or fine Japanese Sake will make a perfect pairing with Goulash Tyrolese in the evening.

In the press

| please note some articles refer to our old location on Mirabel Street

 

“A LOCAL’S GUIDE TO MANCHESTER: FROM FORGOTTEN VICTORIANA TO KARAOKE DUNGEONS” Hayley Flynn | The Guardian | February 2022
 

"POLISH WINE TASTING, THE SPÄRROWS, MANCHESTER" Robert Hamilton | NORTHERN SOUL | December 2022
 

'A CAST OF ALPINE STARS' - The Spärrows, Red Bank, reviewed Kelly Bishop | Manchester Confidentials | 22nd October 2021 

 

"WIE DIE SPÄTZLE NACH ENGLAND KAMEN"  Benjamin Stolz | 6020 STADTMAGAZIN | November 2019

 

"THE BEST MANCHESTER’S RESTAURANT YOU’VE [PROBABLY] NEVER HEARD OF" Georgina Pellant | I Love MCR | June 2019

 

‘GLORIOUS CARB-FEST’ Jay Rayner | The Observer | May 2019

 

‘ALPINE DELIGHTS IN A RAILWAY ARCH’  Daisy Jackson | Manchester Evening News | April 2019

 

‘SPÄTZLE ,SAUERKRAUT AND SAKE ’ Deanna Thomas | Manchester Confidentials | March 2019