Menus
FOOD MENU
- Our speciality are spätzle - humble and comforting noodle like pasta of Schwabian / German orgin.
- Recipes are our own take on traditional flavours of Central Eutrope
and with a respect to many German, Italain and Polish grandmothers.
- Our menu changes regularly with the seasonality of the produce we use.
- All dishes are prepared and cooked at The Sparrows kitchen by our amazing Team
- All pasta are fresh, hand made and served 90g and 110g per portion.
- Our front of House Team are always happy to explain the menu in more detail,
suggest quantity and order of the dishes with your best experience in heart.
- You are always welcome to add on more food as you feel your apptite is greater
than our standard reccomendation.
- Our pricing is moderate and based on a good quality used ingreedints
as well as time and hard work of our chefs,
Below is a sample menu:
WINE MENU
Our wine menu represents some one of the best wine makers of Central Europe with a particular highlight on indeginious grape warieties.
Beside standard 175 ml serving we are happy to offer 125 ml
Often we can offer by the glass other winesrather than stated on the menu - always worth asking .
We serve alcohol to only 18+ year old and frequently ask for an ID as a proof of age.
SPIRITS MENU
Our spirits menu is a selction of rare and unique spirits of Switzerland, Germany and Austria.
We serve alcohol to only 18+ year old and frequently ask for an ID as a proof of age.
