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RESERVATIONS 

 

BOOKING POLICY

As from 1st December 2021 there is £20 or £50 (depending on size of the party) reservation deposit required
* The deposit is fully redeemable from the final bill as well as

FULLY refundable upon

48 hr EMAIL CANCELLATION.

Refunds are not processed automatically when cancelling the booking, so please ensure you let us know via email at info@thesparrows.me

.
* We are more than happy to reschedule to a more convenient date in the case of unforeseen circumstances or last minute change of plans.


*If you don't see an available time slot that is convenient to your party, please get in touch at info@thesparrows.me

Our reservations management will assist you further to find

a suitable date or time. 


Up and Coming Event

 

Welcome to the Niigata Sake Social!

Please join us on

Tuesday , November 18th, 2025,

18.30 :00 PM,

Suzume, 20 Red Bank, M4 4HF,

for a special four-course dinner paired with four superb sakes presented by Kazu Yoshisaki , brands ambasador for Takeda Shuzo and many other suprb producers form Niigat aPrefecture ,Japan. For the after dinner tasting Mr Yoshizaki will open some unique and superb bottles from Niigata, Kanagawa & Toyama - not avaialbe (yet ) in UK.

All dinner dishes are specifically created to complement the four selected sakes, including:

Mandoba Kimoto Nigori
Onda 88 Junmai
Zen Junmai Daiginjo
Katafune Tobin Daiginjo
Please note: The menu will contain fish/seafood.

A vegetarian option will be available upon request.

 

Booking and Post-Dinner Exploration
Price: £75 per person (plus 10% service charge). Pre-booking only & subject of £20 deposit - refunadable upon 48hour cancelation

*we will contact you direct with further instructions

**Single diners are welcome.

*** pets are welcome

After dinner Bar tasting (Free Entry), we extend our invitation to our tasting bar for a further exploration of Niigata sakes and the opportunity to purchase bottles to take home.

Don't miss out on this opportunity to sip, socialize, and savor the moment at the Niigata Sake Social.

See you there!


  HOLIDAYS & CLOSURES 25 / 26

 

CHRISTMAS HOLIDAY 2025

22nd December - 5th January (reopening 6th January 2026) 

6th April -9th April (reopening 10th April)

FAQs

Location? 
Yes, we have moved from our previous location on Mirabel Street!

We are now located in 16 Red Bank, Green Quarter, M4 4HF./ 4 min walk from Victoria station 

We are in an archway on the righthand side of the road once you’ve walked under the bridge and passed the Coop Local on your left.

Please ring the bell!


Parking?
We have space to park your car directly behind our archway. If the gate is closed, please ring on buzzer 16 and we will let you in. 
 
Party size?
We take reservations for up to 6 people through our online reservation system.
For tables of 6-12, please send your enquiry to info@thesparrows.me and we will do our best to accomodate your party. 
We don’t have private room.
If you require a highchair, please make sure to include it in your party size when booking.

 
Four-legged friends?

Dogs are welcome, please include a note on your booking to let us know they will be coming.

 

Dress Code ? 

Smart / casual as long as you are and other diners are comfortable

 

Do we have Michelin Star ? 

NO  we do NOT 

We have been awarded prestigious Michelin accolade of BIB Gourmand - that  is in recognition of consitency of good cooking and affordable eating

 

 . . so PLEASE LEAVE  EXPECTATIONS FOR ELABORATE MOLECULAR COOKING AT HOME

andsimply  join us for delicious bowl of spätzle and a glass of Central European wine in the company of your "best table" companion / s

Can I come alone

Single dinners always welcome !

 

GLUTEN FREE fresh pasta ? 

UNFORTUNATLY NOT . To cater for gluten intolerance we would have to use separate preparation and cooking facilites - that we dont have,

Hence The Spärrows kitchen is open plan - all our food is contaminated. If your intolerance is mild, we are happy to offer a suitable range of  alternative non flour based dishes , such burrata, sausage, goulash tyrolese  or any of the side dishes. 

 

 

Above images copyright of Adam Pester for EATMCR.