HOLIDAYS & CLOSURES 24 / 25
WINTER HOLIDAY 2024
23rd December 2024 - 6th January 2025[reopening Tuesday 7th January]
EASTER HOLIDAY 2025
18th April - 24th April 2025[reopening Friday 25th April]
FAQs
Location?
Yes, we have moved from our previous location on Mirabel Street!
We are now located in 16 Red Bank, Green Quarter, M4 4HF./ 4 min walk from Victoria station
We are in an archway on the righthand side of the road once you’ve walked under the bridge and passed the Coop Local on your left.
Please ring the bell!
Parking?
We have space to park your car directly behind our archway. If the gate is closed, please ring on buzzer 16 and we will let you in.
Party size?
We take reservations for up to 6 people through our online reservation system.
For tables of 6-12, please send your enquiry to info@thesparrows.me and we will do our best to accomodate your party.
We don’t have private room.
If you require a highchair, please make sure to include it in your party size when booking.
Four-legged friends?
Dogs are welcome, please include a note on your booking to let us know they will be coming.
Dress Code ?
Smart / casual as long as you are and other diners are comfortable
Do we have Michelin Star ?
NO we do NOT
We have been awarded prestigious Michelin accolade of BIB Gourmand - that is in recognition of consitency of good cooking and affordable eating
. . so PLEASE LEAVE EXPECTATIONS FOR ELABORATE MOLECULAR COOKING AT HOME and
simply join us for delicious bowl of spätzle and a glass of Central European wine in the company of your "best table" companion / s
Can I come alone
Single dinners always welcome !
GLUTEN FREE fresh pasta ?
UNFORTUNATLY NOT . To cater for gluten intolerance we would have to use separate preparation and cooking facilites - that we dont have,
Hence The Spärrows kitchen is open plan - all our food is contaminated. If your intolerance is mild, we are happy to offer a suitable range of alternative non flour based dishes , such burrata, sausage, goulash tyrolese or any of the side dishes.
Above images copyright of Adam Pester for EATMCR.