Lucky 7 Junmai Daiginjo



Brewery | Watanabe


Location | Furukawa, Hida, Gifu Prefecture


Rice | Akaiwa Omachi


Grading | Junmai Daiginjo


RPR | 50%


SMV | +3


Alc | 16%

Volume | 720ml

Ingredients | Rice, water, koji, yeast.


Tasting notes | Lucky 7 Junmai Daiginjo was made to celebrate 7th Generation of Watanabe family. K- 7 yeast is used during fermentation producing a stunning richness and expressing the full bodied Akaiwa Omachi rice. The result is a truly delicious sipping sake.


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